Posts Tagged ‘Farming’

Snake Creeps Up

September 1, 2010

Grace. Grace of motion, grace of spirit, poise.  Some have natural grace and you can easily see it, even by the corner of your eye, in an animal, insect or bird.  I’d venture animals have not only grace of movement, but also grace of spirit.  If you have that, you cannot hide it no matter what you do. Sometimes it spills out and shows itself in nimbleness of body and movement. This is certainly one of the ideas behind many martial arts.  T’ai Chi, it is said, was inspired by the sight of a crane and snake fighting with soft, curling motions. The T’ai Chi forms are even named for patterns of movement in nature:  Cloud Hands, Snake Creeps Up, Golden Pheasant, White Crane Cools Wings.

Grace combines tension, balance, order, in much the same way a work of art does.  So it was a perfect marriage of genre to have a group of T’ai Chi practitioners on our front lawn last Sunday as the farmer’s market teemed with shoppers and folks readied themselves for the Diabetes Walk.  Some wore T’ai chi uniforms-white flowing tunics and pants that reflected the white colonial revival house behind them. Others wore street clothes, the way you so often see people practicing martial arts in the parks of China.  I recognized many of the forms from my study of T’ai Chi years ago.  I used to love doing Cloud Hands.  It’s only one tiny piece of a whole form, but I could do it for hours it relaxes me so. But on Sunday I focused on Snake Creeps Up. It is remarkable how this martial art so accurately portrays the real, organic movements.  Snake Creeps Up grabbed me because we have an incredible snake down by the Pump House Bridge.  We all just love that fellow, a huge Northern Water Snake that luxuriates on the far side of the bridge as you head toward the farmhouse.  He’s an amiable sort. He’ll let you look at him from pretty close up if you are quiet and relaxed. Somehow he recognizes tension, and slinks off into the weeds. In no time he’ll be back, sunning himself and displaying his four inch diameter.  I don’t actually know how long he is, since he tucks his rear into the brush and even when he turns around I’ve never seen the whole of him at once.  But he’s just about always there, like a sentinel, recognizing those who belong, and warily regarding newcomers.

You sometimes see people react badly to snakes, screaming, running away, grabbing their babies.  It’s instinct, I think, and most of the time you can’t get them to simmer down and they scare the wits out of the poor snake. So many myths have developed.  Milk Snakes were named for their supposed ability to suck the milk from cows.  They were killed en masse by farmers “protecting” their cattle, when in reality, the snakes hung around barns to eat mice and such.  In a sad irony, the snakes were actually performing a service. Puff Adders are said to add poison to their breath, puffing it toward you in toxic, murderous clouds.  But our Northern Water Snake is a gentle giant. Reports of snake size are usually on the fantastically generous side.  But I’d say our guy is pretty well full grown, based on his coloring (he is very dark and his pattern is hidden.  Youngsters show the pattern clearly) and a full-grown Northern Water Snake tops out at around fifty-five inches.  So he might seem like a giant to some, but I hope they never see a grown up Black Rat Snake.  They can get to be about eight feet.

I’m kind of psyched right now, since I think the big guy might be about to become a father.  He has to have a lady friend at his age, and Northern Water Snakes give birth in August and September.  This kind of reptile has live babies, not eggs.  I’m not saying our snake is going to be handing out cigars, since snakes (especially fathers) have desultory parental feelings at best.  But it is nice to think of him passing on his good nature to a new generation.

My tip-top favorite snake legend is that of the “hoop snake” who when threatened takes his hind end into his mouth, turns himself into a circle and rolls away like a wagon wheel to safety.  I love the whole idea, and wish I could do it too, rolling away when times get tough. Since I can’t, and neither can any snake known of, I’ll just meander down to the bridge and relax with our big, old, comforting snake, and forget the cares of the world.

See you on the trails,
Diane Tucker, Estate Naturalist

Hill-Stead Farmer’s Market

July 17, 2010

To market, to market to buy a fat pig, home again, home again jiggedy jig!

I used to think of myself as a farmer’s market connoisseur, since I’ve been a devotee of them long before the “eat local” craze happened. I trolled around markets in Vermont, driving my edible booty home to Connecticut in my back seat. Once on the cutting edge of fashion, now I don’t even have to leave Farmington for my weekly organic kibble. I can just stroll over to Hill-Stead Museum with my reusable sack over my arm. The trend for farmer’s markets is growing fast. There are urban farms, urban markets, country farms and country markets. They are thick on the ground in trendy suburbs. We need many more. It seems evident that an important key to restoring all manner of food integrity is local farming. In a sense, we are harvesting our food tradition to sow a food future. And it’s not just some la-di-dah keeping up with the Jones kind of food trend, either. You could argue that the value of recycling our food culture is fundamental to our long-term well-being, both at the stove and elsewhere, and is reflective of something organic in ourselves.

“Well-being” isn’t what prompts us to visit a farmer’s market. Rather, it is almost as though there is a part of our cultural DNA that has been wanting for decades, to get us back to the activity of “market day”. What would Thomas Hardy be without them? Many a plot is turned in the market square of literature. Think of Jane Austen, George Eliot, The Brontes, Mrs. Gaskell. There are today markets held all over Europe throughout the year, whereas most of ours, for now at least, seem to be summertime phenomena. Why do so many of us get so excited about about a few stands of vegetables and flowers popping up in the same location up every seven days? Why have some cultures never left off doing it?

A farmer’s market provides a “front porch” for a culture that has sadly grown away from such things. We see neighbors, offer tips to strangers about how to use an unfamiliar vegetable, embrace a fondly remembered farmer. Mr. Bingley bows deeply there to Miss Bennet. As so often also happens at the Hill-Stead poetry festival, one hears happy whoops of recognition punctuating the atmosphere as we see old friends. We begin to make new relationships, too. The crowd is heterogeneous, and thus community is made, not just among a few select neighbors, but in a town and region.

A farmer’s market turns us toward one another, emphasizing our fundamental interdependence on the level of comestible and emotional sustenance. There are other organic connections we cannot name. Joining together over food is perhaps the oldest form of community, save for procreation itself. Earthiness is, as it turns out, a great leveler.

Join us this Sunday and every Sunday until October 24, 11am-2pm, rain or shine. Beyond the vegetables, you’ll find quite a lot that is special. Enjoy companionship, hear music, get community information at our tent, pet a farm animal, drink a coffee or simply enjoy the atmosphere. After you’re done with that, take a walk on one of the historic trails. For a small fee, go inside the house and see rare art and glimpse a lost lifestyle.

For more information on our website: http://hillstead.org/activities/farmersmarket.html

And look for me, I’ll be there. Or, I’ll see you on the trails,

Diane Tucker
Estate Naturalist

You Can’t Always Get What You Want

February 22, 2010

A lot of people think we should tap our sugar maples.  It would be nice.  Who doesn’t love maple syrup?  When I come down the drive toward the house, with our beautiful old maples on each side, I smack my lips thinking about all the nice syrup we could make. At least I do in winter.  In the summer I am just grateful for the wonderful shade our sugar maples provide, and the dramatic way they lead us to Theodate’s pretty country house.  Sugar Maples give good shade in summer and good shape in winter, for their branches reach pleasingly toward the sky, and it is agreeable to watch them pointing upward even in their leafless state.  This tree is just chock-a-block full of goodness, and I don’t just mean the syrup.  It is a highly-favored fuel wood, but more excitingly perhaps it is used for bowling alleys, baseball bats, furniture and dance floors.

Now it’s almost sugaring time.  You need freezing nights and above-freezing days to start the sap running.  Also needed is someone to run around to all the trees you tapped at least once a day, to collect the buckets of sap.  That someone would also have to be willing to lug the precious buckets (no spilling, now) to wherever your boiling operation is.  The work is multiplied by the number of trees you tap.  Boiling off the sap is also arduous, and it goes on until all the water is boiled out, and what is left is a sugary residue-syrup.  Sugar maples give the best sap, though you can tap Black Maples and Red Maples, too.  The Black and Red ones have a flatter tasting syrup, but when you consider syrup as a whole, that’s not so bad.

Maple sugaring is simple.  You wait until winter is beginning to slope off like a guest who stayed a bit overtime.  Then you eyeball your maples.  How big are they?  If the maple is less than twenty inches around you can only put one spile (spout) in.  Up to twenty five inches, you can use two, and anything above that you can tap three times.  You’ll probably get about 15 gallons of sap per tree.  Ten gallons of sap makes about a quart of syrup.  After you collect the sap, boil off all the water until the sweet residue is left, then you’ll have to strain it to get bugs and “sugar sand”-naturally occurring mineral deposits, out.  Then you can bottle it, if you aren’t dead from exhaustion. The high price of maple syrup is justified, in my opinion.

People keep urging us to tap.  I don’t think that is what Theodate Pope had in mind when she planted the maples along the driveway leading to her home.  I think she wanted a “look”.  (It has always been referred to as “an allee of trees” which is a frenchy/botany way of saying the driveway has trees lining both sides.)  And although she would in no way have been opposed to the tapping itself (she was a farmer at heart if nothing else), she would have been sensitive to our perennial, urgent need for thrift.  Museums are all feeling the pinch right now, but none more than our own lovely and precious place which lacks a financial endowment of any real kind.  We raise the budget from scratch, year after year.  I cannot myself understand why we have had no gigantic sugar daddy behind us. But there are many such unanswerable questions in my mind always.  So, as far as maple sugaring goes it is ironically too expensive for us. We have no extra to pay for the work involved with syrup-making.  Someday, we say to ourselves in a dreamy way, we’ll get a huge gift and we’ll insert the thin edge of the wedge against the idea of some farming. With, just for a start, some maple sugaring in winter to go along with the sheep farming in the summer.  Now, that would be sweet.

See you on the trails,Diane Tucker, Estate Naturalist

Earth Day

April 17, 2009

Theodate and Anesthesia's "Faith"

I guess it would be wrong not to do an Earth Day entry on a nature blog! But I must say, the Pope/Riddle families could never have imagined a holiday celebrating sustainable behavior, recycling and saving the Earth.

Theodate Pope dreamed of owning a farm, and ten local farms were purchased and consolidated to realize that dream. But it’s not as if they bought up the farms to put up a strip mall. The land was always farmed, and was renowned for its apples, peaches, sheep and cows.

At the time Hill-Stead was built, 98% of the population lived or worked on a farm of some kind. Only slightly more than a century later, the equation is completely inverted. Today only 2% of our population lives or works on a farm. The message is clear: we’ve gotten away from something fundamental. The origin of our food is unknown to most of us, assuming we ever think about the subject at all.

I used to do farm programs for school children. If I got lucky, a hen would produce a nice, fresh egg right around the time the group got to the chicken coop. Sliding the egg from under the chicken and holding it, still warm, to a child’s cheek I’d ask where eggs come from. All too often the answer came back, “Stop and Shop”.

Were it not for Miss Pope’s appreciation of the land, things at 35 Mountain Road, Farmington, Connecticut would be awfully different now. For starters, those ten farms that the Popes bought would have gone the way of millions of family farms. They’d be housing developments. Theodate would be chastened to realize that although her will called for Hill-Stead to become a museum it left little money to make that happen. Even to begin carrying out her wishes, much of the original land had to be sold, which accounts for the unfortunate encroachment of development near the property today. But who could have forseen how culture would change? How could anyone even think that we could NEED an “Earth Day”?

Still, over 150 acres of land remain. The property is noted for natural diversity by the Connecticut DEP, one of only a handful of such properties in Farmington or the entire state. Though in her wildest dreams Miss Pope could not have imagined our present need for land conservation, she would have liked being the cause of habitat preservation on any scale.

It is forty years since the first Earth Day, sixty-three since Theodate’s death. Only twenty-some years intervened between her demise and the days of Rachel Carson and her Silent Spring. It seems as though things went downhill quickly. How nice it might be to repair things as fast, but as every farmer knows poor earth takes time to remediate. Repairs to the environment go slowly.

Around here we’re doing some new things. We are trying to protect our pond, and have pulled out invasive plants and planted natives.  Proper mowing encourages grassland birds and other declining species. We look for ways big and small to preserve and improve the land, and to show people why this is all worth saving and celebrating.

Starting July 12, Hill-Stead will host a Farmer’s Market, showcasing locally grown and organic foods. Theodate would be delighted. I think she’d like our other outdoor programs, too. Although she had a large staff of gardeners charged with keeping the lawns exactly three inches high and hand-digging the dandelions, had she lived today I think she’d have been a big “greenie”. I bet those dandelions would have made fine salads for the household to enjoy. No doubt the gardeners would have been charged with other tasks to sustain the much-loved Hill-Stead earth.

See you on the trails,

Diane Tucker, Estate Naturalist


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